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    Hoi Shan KWAN (關海山)


    【發布日期】:2011-08-09  【來源】:中國農業科學院農業資源與農業區劃研究所


    專家姓名:  Hoi Shan KWAN (關海山)
    所在地區:  香港 香港
    工作單位:  The Chinese University of Hong Kong 
      
       Address:
       Room 288, Science Centre, CUHK (Off); Room 377, Science Centre, CUHK (Lab)
       Phone:(852) 2609-6285 (Off);(852) 2609-6270 (Lab)
    Fax:(852) 2603-5646, (852) 2603-5745
    E-mail: [email protected], [email protected]
     
       Education
    1982 PhD (Microbiology), University of California, Davis, USA
    1978 MPhil (Biology), The Chinese University of Hong Kong, Hong Kong
    1977PG Dip Microbiol Biotech (Microbiology and Biotechnology), Osaka & Kyoto University, Japan
    1975BSc (Hon.) (Biology), The Chinese University of Hong Kong, Hong Kong
     
    Position
    1997-present
    Professor (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
       1999-present
    Honorary Professor in Chinese Medicine (School of Chinese Medicine, The Chinese University of Hong Kong, Hong Kong)
    1998-present
    Visiting Professor in Microbiology (Microbiology, Naikai University, PRC)
       1996-1997
    Associate Professor (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
       1994-1996
    Senior Lecturer (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
       1992-1993
    Visiting Assistant Professor (Microbiology & Molecular Genetics, Harvard Medical School, USA)
       1984-1993
     Lecturer (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
       1983-1984
    Postdoctoral Research Bacteriologist (Department of Bacteriology, University of California, Davis, USA)
       1982
     Postdoctoral Research Microbiologist (Department of Food Science and Technology, University of California, Davis, USA)
       1979-1982
     Associate in Food Science & Technology (Department of Food Science and Technology, University of California, Davis, USA)
       1975-1976,
    1977-1978
     Student Demonstrator (Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
     
    Concurrent Position
       2007-present
     Chairman (Accreditation Advisory Board, HKAS, HKSAR) 
       2006-present
       Director (Food Research Centre, The Chinese University of Hong Kong) 
       2006-present
    Deputy Director (Centre for Food and Drug Safety, HKSAR) 
    2006-present
    Chairman (Expert Committee on Food Safety, FEDH, HKSAR)
       2006-2009
    Dean (Faculty of Science, The Chinese University of Hong Kong, Hong Kong)
       2000-2007
    Member (Advisory Council on Food and Environmental Hygiene, FHWB, HKSAR)
       2005-2006
     Acting Dean (Faculty of Science, The Chinese University of Hong Kong, Hong Kong)
       2003-2005
     Associate Dean (Faculty of Science, The Chinese University of Hong Kong, Hong Kong)
       2003-2005
    Director (Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Hong Kong)
       2002-2005
    President (The Teachers' Association of the Chinese University of Hong Kong, Hong Kong)
    2000-2003
    Director (Molecular Biotechnology Programme, The Chinese University of Hong Kong, Hong Kong)
       1999-2000
    Associate Director (Molecular Biotechnology Programme, The Chinese University of Hong Kong, Hong Kong)
    1995-1999
    Head (Biology Graduate Division, Dept of Biology, The Chinese University of Hong Kong, Hong Kong)
    1995-1996,
    1997-1998,
    1999-2002
    Associate Director (Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Hong Kong)
       1994-1995, 1996-1998
    Director (Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Hong Kong)
    1991-1993
    Dean of Students (United College, The Chinese University of Hong Kong, Hong Kong)
    1991-1992,
    1997-present
     Director (Research Laboratory of Food Science, The Chinese University of Hong Kong, Hong Kong)
       1989-1991
    Director (Research Laboratory for Food Protein Production, The Chinese University of Hong Kong, Hong Kong)
    1988-present
    Fellow (Assembly of Fellows, United College)
     
    Professional Activities
    Membership in the following Professional Organizations:
    Hong Kong Society of Microbiology (1984-1995)
    American Society for Microbiology (1982-present)
    American Association for Advancement of Science (1982-present)
    World Society of Mushroom Biology and Mushroom Products (1993-1995)
    Genetic Society of America (2007-present)
    Coprinopsis cinerea Genome Consortium (2006-present)
     
    Research Interests
    1.Gonomics and functional genomics
    2.Molecular biotechnology
    3.Food and applied microbiology
    4.Molecular genetics and genomic analysis of bacteria, fungi, and marine animals

    http://www.bio.cuhk.edu.hk/bio/teaching_staff/kwan_ts.htm
     


     
     
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